Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, greek galatopita (traditional milk cream pudding). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Greek galatopita (traditional milk cream pudding) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Greek galatopita (traditional milk cream pudding) is something that I’ve loved my entire life. They are nice and they look wonderful.

Here's a dessert that's right out of the traditional Greek peasant food cookbook!!! Greek galatopita literally translates to 'Milk Pie'. Traditional Christmas Recipe from Greece_Diples. Αναστασία Παπαδάκη. Galatopita: Greek Custard Pie without syrup.

To get started with this recipe, we must first prepare a few ingredients. You can cook greek galatopita (traditional milk cream pudding) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek galatopita (traditional milk cream pudding):

1. Make ready 2 pints semi-skimmed milk (abt 1100ml milk)
2. Make ready 1 1/2 cups sugar (abt 180gr)
3. Take 90 gr fine semolina
4. Take 30 gr corn starch
5. Get 3 medium eggs
6. Make ready 1 ts vanilla extract
7. Make ready Zest from 1 lemon
8. Make ready 80 gr butter
9. Take 1 pinch salt
10. Make ready For the coating
11. Get 1 small egg
12. Take 2 spoons water
13. Prepare 2 spoons sugar
14. Prepare For serving
15. Prepare 1 spoon honey
16. Make ready Cinnamon powder

Galatopita (Greek: Γαλατόπιτα) translates to milk pie. However, it is a creamy and thick custard pie using milk as its main ingredient. A close relative of galaktoboureko—that is distinguished by the use of phyllo sheets—classic Greek galatopita combines semolina, milk, eggs, butter, and sugar into a creamy, custard-like treat. Often enriched with citrus zest (and wrapped in pastry in some regions), galatopita is baked until.

Instructions to make Greek galatopita (traditional milk cream pudding):

1. Put the milk and the sugar in a pot and warm it up in medium heat until it boils.
2. In a bowl, mix the semolina, the corn starch. Then, add the eggs, the vanilla extract, the salt and the lemon zest and mix them well with a whisk.
3. Start adding the milk mixture in the bowl with the semolina mixture very slowly and stir constantly. It’s very important to do it gradualy, without stop stirring otherwise the eggs may be boiled.
4. When all milk has been transferred to the bowl, transfer the whole mixture back to the pot (the pot again under medium heat) and continue stirring till the mixture thickens.
5. Remove from the heat, add the butter and mix it till butter is absorbed and melt.
6. Apply some butter in a baking dish 25-27cm and sprinkle it with semolina. Pour the mixture and spread it well with a spatula.
7. In a bowl mix the ingredients for the coating (egg, sugar, water) well and with a baking brush spread same on top of the mixture (not need to put it all-just to cover full surface).
8. Bake the cream for about 40-45mins at 180degC (fan) and then let the pudding cool for abt 4-5 hrs. Then, cut the pudding in pieces and serve it with some honey and cinnamon powder on top (like in the photo). Bonne appetit!

A close relative of galaktoboureko—that is distinguished by the use of phyllo sheets—classic Greek galatopita combines semolina, milk, eggs, butter, and sugar into a creamy, custard-like treat. Often enriched with citrus zest (and wrapped in pastry in some regions), galatopita is baked until. Galatopita or galopita is made in various ways throughout Greece. In northern Greece, they make a semolina custard on rustic phyllo sheets or puff pastry sheet, so that the custard won't stick on the pan when baked in the oven. Galatopita or Galopita basically translates to 'milk pie.' Also known as a Greek custard tart, it is mainly made up of milk, semolina, eggs, and butter.

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