Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked banana bread (roti gedhang). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Banana Bread (ROTI GEDHANG) is something that I have loved my entire life.

Here is how you cook it. Baked Banana Bread (ROTI GEDHANG) step by step. You can freeze banana bread using these instructions to preserve its fresh flavor and texture for months! This banana bread is moist and delicious with loads of banana flavor!

To get started with this recipe, we must first prepare a few components. You can have baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):

1. Take 45 gr butter
2. Prepare 105 gr sugar
3. Take 1 pc egg
4. Get 1/2 tsp vanilla powder
5. Prepare 90 ml thick coconut milk
6. Get 85 gr ripe bananas
7. Take 95 gr flour
8. Prepare 1/3 tsp baking soda
9. Make ready 1/2 tsp lemon juice
10. Take SAUCE
11. Make ready 30 gr butter
12. Take 55 gr grated cheese
13. Get 115 gr refined sugar

Roti Bread Banana Milk Fruit Salad Recipes Recipe Steps Baking Tips Homemade Cooking Cake Desserts. This moist Banana Bread Recipe is the best that I've tried, by far. It is rich and very flavorful. One whiff of this bread baking in the oven would definitely pull up your sugar cravings for this deliciously moist and perfectly sweet dessert.

Steps to make Baked Banana Bread (ROTI GEDHANG):

1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
3. Add mashed bananas, whisk constantly until well blended.
4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
7. Ready to be enjoyed during the event with family and friends.

It is rich and very flavorful. One whiff of this bread baking in the oven would definitely pull up your sugar cravings for this deliciously moist and perfectly sweet dessert. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.

So that’s going to wrap this up with this exceptional food baked banana bread (roti gedhang) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!