Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sensational sides - buttery charred sweetcorn. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sensational Sides - Buttery Charred Sweetcorn is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sensational Sides - Buttery Charred Sweetcorn is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sensational sides - buttery charred sweetcorn using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sensational Sides - Buttery Charred Sweetcorn:

1. Prepare 2 sweet corn cobs cut in half
2. Make ready 25 grams melted butter
3. Make ready 1/2 tsp cumin
4. Make ready Good pinch of salt and pepper
5. Prepare Juice of a lemon or lime
6. Make ready Handful fresh herbs chopped to serve
7. Take Optional 20 grams of grated cheese
8. Make ready Optional sprinkling of chilli flakes

Steps to make Sensational Sides - Buttery Charred Sweetcorn:

1. In a pan melt the butter and add the seasoning and spices!
2. Mix and pour into a bowl!
3. Now on a griddle or a hot oven put in the sweetcorn cobs and coat them regularly with the butter mixture! Leave to char! Making sure the kernels are soft! They will take about 20 - 25 mins at 200 degrees turning the oven lower after 10 mins to 180 degrees!
4. Meanwhile chop the parsley and slice the lemon.
5. Optional grate the cheese!
6. Drizzle over the lemon juice and sprinkle over the parsley and serve!

So that is going to wrap this up for this exceptional food sensational sides - buttery charred sweetcorn recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!