Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy pineapple gammon with pineapple sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gammon Pork Steaks with Pineapple slices and a pineapple sauce. Goes perfect with mash potato and vegetables. How to cook GAMMON STEAKS with Pineapple Sauce recipe. How to make PINEAPPLE GLAZED GAMMON.

Spicy pineapple gammon with pineapple sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy pineapple gammon with pineapple sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy pineapple gammon with pineapple sauce using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy pineapple gammon with pineapple sauce:

1. Make ready Gammon
2. Get Tinned pineapple piece (for decoration)
3. Get Pineapple glaze for basting
4. Make ready 2 small chillies
5. Take 3 tablespoons brown sugar
6. Prepare 1 teaspoon Cayenne pepper
7. Prepare 3 cm Ginger grated
8. Make ready 150 ml ketchup
9. Take 2 tablespoon red wine vinegar
10. Get 300 ml pineapple juice
11. Get Pineapple sauce for serving
12. Take 1 cup Pineapple juice
13. Make ready 1 cup water
14. Prepare 2 tablespoon corn starch
15. Make ready 3 tablespoon brown sugar
16. Make ready 2 tablespoon apple cider vinegar
17. Take 1 tablespoon butter

The sauce is delicious just on it's own, but also makes a succulent sauce to coat and dehydrate vegetables in. Remove the gammon steaks from their packaging and soak While the steaks are soaking, prepare the pineapple. Cut the spiky top off as well as the woody bit of the base. Stand the pineapple upright on a chopping.

Steps to make Spicy pineapple gammon with pineapple sauce:

1. Start off by cooking the gammon. Use a large pot with the gammon inside and cover with cold water. Bring to the boil scraping off all the bits of fat that emerge to the top. Turn down the heat and cook for 2 hours checking every now and then to ensure that the meat is covered.
2. Leave the gammon to cool in the water for about 30 min and remove. You can use the water as stock apparently but I honestly find it a bit gross.
3. Turn on the oven on 200 and cook the gammon as is for 10-15 min. In the meantime prepare the Basting sauce.
4. In a small pot add all the ingredients and cook for 20 min until it gets thicker and syrupy. Baste the gammon and put it back in the oven. Baste the meat every 10 min for 40 min. I add the pineapple on top securing it with toothpicks (you can also use cloves if you prefer) at the last 15 min.
5. Whilst the ham cooks prepare the pineapple sauce to serve on the side. Mi the corn flour and the sugar together, add the juice and the water and mix well. Put the pot on medium heat and cook until it gets thicker approx 10 min. At the end add the apple cider vinegar and butter and mix well. 1. When the gammon is ready serve remove from the oven and leave it to rest for 10 min. Carve and serve hot with the pineapple sauce on the side

Cut the spiky top off as well as the woody bit of the base. Stand the pineapple upright on a chopping. Gammon Steak Gammon Recipes Pineapple Sauce Pork Dishes Fabulous Foods Steaks Gammon steaks with spicy caramelised pineapple slices - Cooksister The gammon steak is a pub classic, often served with egg, pineapple and chips. For the spicy pineapple sauce: Add the pineapple chunks, Thai bird chile, garlic, lime juice, brown sugar, fish sauce and ginger to a blender.

So that’s going to wrap it up for this exceptional food spicy pineapple gammon with pineapple sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!