Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato & tofu stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato & Tofu Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet Potato & Tofu Stew is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sweet potato & tofu stew using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato & Tofu Stew:

1. Take 180 g Onion (Sweet)
2. Prepare 300 g Carrots
3. Get 150 g Celery
4. Prepare 150 g Asparagus
5. Get 1 Clove Garlic
6. Prepare 563 g Sweet Potatoes (2 Wh)
7. Get 121 g Tomatos
8. Make ready 215 g Corn
9. Get 267 g Small White Beans
10. Prepare 283 g Tofu
11. Take 298 g Butternut Squash Soup
12. Get 2 tbsp Canola Oil
13. Take 8 oz Chicken Stock
14. Take Spices
15. Prepare Clove
16. Take Smoked Paprika
17. Make ready All spice
18. Get Salt
19. Take Pepper
20. Take Tarragon
21. Take Cayenne Pepper

Instructions to make Sweet Potato & Tofu Stew:

1. Chop All Veggies, around 1 - 2 inch
2. Saute Onions, Carrots, and Celery, once mixed broken down add Garlic.
3. Remove from Pot/Pan, Put in Tofu and brown all 4 sides of each piece
4. Once Tofu is Browned, add in chicken stock, soup, and the rest of the ingredients and mix well.
5. Add desired spices, I prefer Clove, Paprika (Smoked), Pepper, Salt, Tarragon, and Cayenne Pepper, Mix well.
6. Bring the burner to as low as possible and cook for 40 min - 2 hours depending on the sweet potatoes being soft.

So that is going to wrap this up for this exceptional food sweet potato & tofu stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!