Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corn soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Corn Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Corn Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn Soup:

1. Make ready 3 Ears Corn
2. Make ready 1 2/3 Cups Stock
3. Prepare 3/4 Cup Milk
4. Prepare Splash Heavy Cream
5. Prepare Salt
6. Prepare Black Pepper
7. Make ready Onion Powder
8. Make ready Garlic Salt
9. Take Parsley

Steps to make Corn Soup:

1. Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
2. Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
3. Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
4. Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.

So that’s going to wrap it up for this special food corn soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!