Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic chives & egg soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi. Garlic chives are native to East Asia. This herb can be found all over the continent from Mongolia to the Philippines. Garlic chives are one of my favorite herbs because they're so incredibly easy to grow and you get a ton of flavor.

Garlic Chives & Egg Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Garlic Chives & Egg Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic chives & egg soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Chives & Egg Soup:

1. Make ready 4 cups (1000 ml) Chicken Stock *OR Stock of your choice
2. Make ready 100 g Garlic Chives *cut into 3cm pieces
3. Take 1-2 tablespoons Soy Sauce
4. Make ready Salt & White Pepper
5. Get 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
6. Get 2 Eggs *whisked

It looks like an onion chive but tastes more like garlic. Chives as well as garlic chives grow well in damp soils. However, both these plants flourish when grown in organic, rich and well-drained soil. Garlic chive is a popular crop in Asia and is often times confused as: Chinese leek, leek, or green onion.

Instructions to make Garlic Chives & Egg Soup:

1. Heat Stock in a large saucepan or pot and bring to the boil. Add Garlic Chives, which will be cooked quickly. Season with Soy Sauce and Salt & White Pepper to suit your taste.
2. Add Potato Starch mixture and stir. When soup is thickened, gradually add whisked Eggs, and stir until softly cooked.
3. *Note: Asian Mushrooms such as Shiitake or Enoki can be a good addition to this soup.

However, both these plants flourish when grown in organic, rich and well-drained soil. Garlic chive is a popular crop in Asia and is often times confused as: Chinese leek, leek, or green onion. It is easy to see why it is often confused. Garlic chives (Allium tuberosum) is a relatively new vegetable in the English-speaking world but well-known in Asian cuisine, the flavor of garlic chives is more like garlic than chives, though much milder. Both leaves and the stalks of the flowers are used as a flavoring similarly to chives.

So that is going to wrap this up with this exceptional food garlic chives & egg soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!