Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chia seed bread (keto). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
KETO BREAD WITH CHIA SEEDS is one of my favorite keto bread recipe. Easy to make and turns out really well. Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin.
Chia seed bread (keto) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chia seed bread (keto) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chia seed bread (keto) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chia seed bread (keto):
- Take 1/4 C almond milk
- Get 4 eggs
- Take 1/2 tsp salt
- Prepare 1 C almond flour
- Prepare 1/4 C butter, melted
- Make ready 2 tsp baking soda
- Get 1/2 C chia seeds
These high fat, moderate protein, and low-carb macros. This keto chia seeds recipe is a wonderful mixture of colors and flavors, with the added benefit of the smooth yogurt base to set it all off. Chia seed pudding is naturally keto, sugar free and vegan. Low Carb Chia Seed Crackers for the Keto Diet!
Steps to make Chia seed bread (keto):
- Preheat oven to 350°.
- Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Bake for 30 minutes. Keep your eye on it so it doesn't burn.
- 12 servings - 148 calories - 2 g carbs
Chia seed pudding is naturally keto, sugar free and vegan. Low Carb Chia Seed Crackers for the Keto Diet! These low carb snacks are the perfect canvas for your Keto friendly charcuterie boards, dips, wine and cheese or by themselves. Crispy delicious and healthy low carb snacks. One of my best keto bread recipes - with no eggy flavour.
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