Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato noodle soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tomato Noodle Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tomato Noodle Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato noodle soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Noodle Soup:

1. Make ready 1 bundle Guan Miao noodle
2. Take 2 tomatoes
3. Take 1 Spring onion (strips)
4. Make ready 1 tbs Gochujang
5. Get 1 handful black fungus
6. Take Salt and pepper, for taste
7. Make ready Chicken stock (optional)
8. Make ready Sugar
9. Prepare Sesame oil
10. Take 2 cups water
11. Take Chicken breast/fillet (optional)

Instructions to make Tomato Noodle Soup:

1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.

So that’s going to wrap this up with this special food tomato noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!