Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto friendly zucchini bread w walnuts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Keto Friendly Zucchini Bread w Walnuts is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:

1. Get 1/2 cup butter softened
2. Make ready 3/4 cup erythritol sweetener
3. Make ready 5 large eggs
4. Take 1 tsp vanilla extract
5. Prepare 1 1/2 cup almond flour
6. Get 1/4 cup coconut flour
7. Prepare 4 tsp baking powder
8. Make ready 1/2 tsp xanthan gum
9. Prepare 1 tsp cinnamon
10. Get 1/2 cup chopped walnuts
11. Take 2 cups zucchini/ grated/ excess water removed

Instructions to make Keto Friendly Zucchini Bread w Walnuts:

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

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