Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy corned beef hash with poached egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggs Many Ways: Egg in the Hole, Bacon Eggs Benedict, Uncle Dave's Dropped Eggs & More. Traditional Newfoundland Corned Beef Cakes - Bonita's Kitchen. While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Quickly repeat with all the eggs.

Spicy Corned Beef Hash with Poached Egg is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Corned Beef Hash with Poached Egg is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:

1. Take 6 slices West Country Corned beef
2. Prepare 3-4 potatoes
3. Prepare 4 cherry tomatoes thinly sliced
4. Get 1 stick celery very finely sliced
5. Make ready Pinch chilli flakes (depending on how hot you like it)
6. Take Cooked peas
7. Take 2 onions finely chopped
8. Make ready 2-3 eggs
9. Take Salt & Pepper for seasoning
10. Prepare Oil

Spoon the mixture into a soup dish then place under the grill for three to four. This corned beef hash recipe topped with a poached egg is complemented by a spicy homemade ketchup. The eggs can also be poached seperately and added afterward if desired. Serve with the spicy ketchup on the side and an accompaniment of toasted English muffins or multi-grain bread.

Instructions to make Spicy Corned Beef Hash with Poached Egg:

1. Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
2. Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.

The eggs can also be poached seperately and added afterward if desired. Serve with the spicy ketchup on the side and an accompaniment of toasted English muffins or multi-grain bread. Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner meal. Also, if you have corned beef for St. Patrick's, here's Poached Egg Bring water in reserved skillet to a simmer.

So that is going to wrap this up with this special food spicy corned beef hash with poached egg recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!