Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curry flavoured ‘kara-age’ fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This time, Juicy tried Kara-age (fried chicken), which is one of the food from Japanese tapas bar called Izakaya. Easy Japanese Style Fried Chicken Recipe. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for!

Curry Flavoured ‘Kara-age’ Fried Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Curry Flavoured ‘Kara-age’ Fried Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have curry flavoured ‘kara-age’ fried chicken using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Prepare 500 g Chicken *Today I used Tenderloins
2. Prepare 1 Egg *whisked
3. Prepare Oil for frying
4. Make ready Marinade
5. Get 1 clove Garlic *grated
6. Take 1 small pice Ginger *grated
7. Prepare 1/2 teaspoon Salt
8. Prepare 1 tablespoon Soy Sauce
9. Take 2 tablespoons Sake (Rice Wine)
10. Make ready 2 tablespoons Water
11. Get 1 teaspoon Sugar
12. Make ready Flour Mixture
13. Take 3 tablespoons Plain Flour
14. Make ready 3 tablespoons Potato Starch OR Corn Starch Flour
15. Prepare 2 tablespoons Curry Powder

Karaage Chicken is delicious Japanese fried chicken made from a tasty soy sauce, sake, ginger, and garlic marinade then coated in potato starch and fried super crispy! I will show you how to make it with extra crispiness without deep frying them twice at home! With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Classic Japanese style fried chicken, "karaage"!

Instructions to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Cut Chicken into thick strips or chunky pieces. Today I used Tenderloins and didn’t cut them.
2. Combine all the Marinade ingredients in a bowl. Marinate the Chicken in the marinade for 1 hour.
3. In another bowl, combine Plain Flour, Potato Starch (OR Corn Starch Flour) and Curry Powder.
4. Remove excess marinade from Chicken, add 3 tablespoons of Flour Mixture and Egg, and mix them well.
5. Heat the Oil to about 170ºC. Coat Chicken with the remaining Flour Mixture, then deep fry for a few minutes OR until golden and crispy. *Note: Breast Fillets and Tenderloins can be cooked fairly quickly. Do not over-cook them.
6. *Note: For extra crispy result, you can fry them twice. After first fry and draining oil on a wire rack, fry them again until crunchy. However, do not over-cook if you use Breast and Tenderloins.

With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Classic Japanese style fried chicken, "karaage"! This delicious recipe means marinating the chicken first so it becomes tender and juicy! Despite the term "karaage" being used for Japanese style fried chicken, it doesn't technically mean "fried. It is a popular appetizer or side dish served at Japanese restaurants.

So that’s going to wrap it up for this exceptional food curry flavoured ‘kara-age’ fried chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!