Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corn and crab soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corn and Crab Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Corn and Crab Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corn and Crab Soup:

1. Get 3 sticks butter
2. Make ready 1 medium onion chopped
3. Make ready 1 medium bell pepper chopped
4. Get 2 lbs peeled shrimp
5. Make ready 1 lb white crab meat
6. Prepare 2 cans creamed corn
7. Prepare 4 cans cream of potato soup
8. Make ready 1 qt half and half
9. Take to taste Creole seasoning
10. Take to taste Salt and Cayenne

Instructions to make Corn and Crab Soup:

1. In a large stock pot melt the butter.
2. Add onion and bell pepper, cook over medium heat until caramelized.
3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
4. Add creamed corn, cream of potato soup and half and half and mix well.
5. Add crab meat and bring to low boil
6. Reduce heat to simmer and serve.

So that is going to wrap it up for this special food corn and crab soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!