Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese corn dogs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Easy Homemade Corn Dogs (アメリカンドッグ) recipe that takes just minutes to make, and they First thing first, this is a Japanese version of American Corn Dogs. They do look like corn dogs. Asmr cheesy corn dog + white kimchi + *new nuclear fire sauce (eating sounds) no talking

Japanese corn dogs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Japanese corn dogs is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese corn dogs using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese corn dogs:

1. Get Vegetable oil (or neutral oil) enough to cover battered hot dogs
2. Take Sausages:
3. Get 4 hot dog or frankfurters, cut in half
4. Get Pre mixed batter:
5. Take 300 g Japanese hotcake (pancake) mix
6. Make ready 200-250 ml water or milk (use more or less)
7. Make ready Making own batter:
8. Take 300 g cake flour (or low gluten or protein flour)
9. Take 1 teaspoon baking powder
10. Make ready 200-250 ml water or milk (use more or less)
11. Make ready 1 egg
12. Make ready Garnish:
13. Prepare Mustard
14. Get Ketchup

It's tasty, but it's the closest thing we have to. We accidentally found this amazing cheese corn dogs in Seoul! What makes Korean corn dogs different is. Japanese Egg Sandwich, Tamago Sando Recipe &… They have a corn dog flavor, but there's no frying involved - these bake up in the oven in just a few minutes.

Instructions to make Japanese corn dogs:

1. In a pot or tempura pot add the vegetable oil. Heat the oil between 150-160 degrees. Tip: to check if the oil is ready and hot enough, dip a chopstick into the oil. If it bubbles it is ready to use.
2. Cut the hot dogs in half (optional, depending on size). Poke skewers through the middle of the hot dogs and transfer onto a baking tray.
3. Pour pancake flour into a large mixing bowl. Add water a tiny bit at a time. Keep adding until the batter is to desired consistency. Tip: the batter consistency should be thick. If it is too thin the batter will not stick to the hot dog.
4. Transfer the batter into a large tall cup. This helps to ensure that the hot dog is evenly coated. You may need to dip or turn the hot dogs in the batter to get a nice even coating. Once the hot dog is evenly coated drip off any excess batter and quickly and gently transfer into the oil.
5. As the corn dogs cook they will surface to the top and flat. Use tongs or chopsticks to constantly rotate and hold the hot dogs in place to ensure they fry and brown evenly. Once corn dogs have fried evenly to golden brown all around, transfer to a pre lined baking tray with paper towel to soak off the excess oil.
6. Transfer corn dogs onto a serving plate and serve with mustard or ketchup and eat immediately white pipping hot.

What makes Korean corn dogs different is. Japanese Egg Sandwich, Tamago Sando Recipe &… They have a corn dog flavor, but there's no frying involved - these bake up in the oven in just a few minutes. A faster, easier version of a corn dog. Corn dogs have their own day. This is truly culinary art in its best form.

So that’s going to wrap this up with this exceptional food japanese corn dogs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!