Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Extreme Spicy Chicken and Chili Eating with Basmati Rice Indian Food. Hello My Dear Friends Today I eat Chilli and Chicken. Simple Basmati Rice, Catfish Curry With Basmati Rice, Curried Lamb Meatballs With Basmati Rice. This easy Spicy Pineapple Chicken will have you craving for more!

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Get Vegetables
2. Get 1 Bulb Pak Choi(Sliced)
3. Prepare 50 g Radish(diced)
4. Make ready 3 Large Carrots(diced)
5. Get 2 Large Chestnut Mushrooms(Sliced)
6. Prepare 1 Large Red Onion(Sliced)
7. Make ready 2 Leeks(chopped)
8. Prepare 1 Large Tin Pineapple(medium cut)
9. Get Chicken Marinade
10. Get 4 Chicken Breast Fillets(julienned)
11. Take 2 Garlic Cloves(minced)
12. Get 1 Tbsp Smoked Paprika
13. Prepare 3 Sprigs Fresh Thyme(leaves only)
14. Get 1 Scotch Bonnets(chopped)
15. Get 1 Tsp Chilli Flakes
16. Take 1 Tsp Light Soy Sauce
17. Take Stock Mix
18. Take 1 Chicken Stick
19. Make ready 3 Tbsp Corn Flour
20. Prepare 450 ml Boiled Water
21. Make ready Other ingredients
22. Prepare 250 g Basmati Rice

Minced lamb mixed with herbs and spices and grilled in tandoori oven. Spicy and tangy chicken curry made with pickling spice mix. Rice Vinegar: Rice vinegar is a staple ingredient in many Asian dishes. Vinegar balances out the sauce while providing a delicate, slightly sweet flavor.

Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

Rice Vinegar: Rice vinegar is a staple ingredient in many Asian dishes. Vinegar balances out the sauce while providing a delicate, slightly sweet flavor. To serve: Transfer noodles to a platter and garnish with green tops of scallions, sesame seeds and cilantro. cooked rice , for serving. sesame seed , for garnish. In a large pan, heat the oil over medium heat. Add the chicken and season with salt and pepper.

So that’s going to wrap this up with this exceptional food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!