Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cauliflower crusted pizza bites- keto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Crusted Pizza Bites- Keto is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cauliflower Crusted Pizza Bites- Keto is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower crusted pizza bites- keto using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Crusted Pizza Bites- Keto:
- Prepare 1 head cauliflower
- Prepare 1 egg
- Take 1 cup Grated Parmesan
- Take Season with Italian herb and panko bread crumbs to taste (smell)
- Take Cheese for topping
- Take 1/2 cup marinara
- Take Pepperoni if desired
Instructions to make Cauliflower Crusted Pizza Bites- Keto:
- Preheat oven to 400
- Cut florets off cauliflower and mince in blender
- Pour into microwavable bowl and heat in high for 4 minutes
- Pour into a towel and squeeze out as much moisture as possible (a kitchen towel works great but it may take more than one) until dough forms
- Mix the parmesan and seasonings into the dough evenly
- Roll into small flat patties and place on greased cookie sheet
- Bake for 20 minutes or until golden colored
- Remove from oven and top with marinara, remaining cheese, and pepperoni if desired and bake until toppings are melted or crisp (about 5-7 minutes)
So that’s going to wrap this up with this exceptional food cauliflower crusted pizza bites- keto recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

