Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice noodle soup *vegetarian *vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rice Noodle Soup *Vegetarian *Vegan is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

1. Take 2 eggs (replace with tofu for vegan diet)
2. Get 200 gr dry rice noodle (I use the large size one or kwetiaw)
3. Prepare 3 bunches bokchoy
4. Take 1 long red chili (chopped)
5. Take 4 garlic cloves (finely chopped)
6. Take 1/2 tsp salt
7. Get 1/4 tsp pepper
8. Get 1/4 tsp sugar
9. Prepare 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
10. Take 3 cups water
11. Prepare 2 tbsp cooking oil

Steps to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

So that is going to wrap it up with this special food rice noodle soup *vegetarian *vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!