Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smokey lemon roasted mediterranean veg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smokey Lemon Roasted Mediterranean Veg is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Smokey Lemon Roasted Mediterranean Veg is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook smokey lemon roasted mediterranean veg using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smokey Lemon Roasted Mediterranean Veg:
- Make ready 1 lemon, quartered
- Get Half a yellow bell pepper
- Take 1 corn cob
- Make ready 2 cloves garlic, sliced
- Get Smoked paprika
- Get Salt and pepper
- Take Olive oil
- Make ready Handful spinach
Steps to make Smokey Lemon Roasted Mediterranean Veg:
- Use a sharp knife to cut the corn from the cob. Then lay all the veg out on a foil lined tray, make sure the edges of the foil are turned up to catch the roasting oil and veg juices.
- Drizzle with olive oil and sprinkle with paprika, salt and pepper.
- Roast for 25-30 mins. Just before serving, sauté your spinach in a small pan for a few minutes, just enough to wilt it.
- Spoon the veg onto a plate and spoon all the oils and juices from inside the foil over top. Squeeze the roasted lemon over the top.
- I served mine with salmon and honestly it goes perfectly.
So that’s going to wrap this up with this exceptional food smokey lemon roasted mediterranean veg recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
