Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy tofu and rice noodles ramen š š±. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy tofu and rice noodles ramen š š± is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crispy tofu and rice noodles ramen š š± is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crispy tofu and rice noodles ramen š š± using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy tofu and rice noodles ramen š š±:
- Make ready vegetable stock
- Prepare rice noodles
- Prepare Enoki mushrooms
- Make ready pea snaps
- Get block medium firm tofu - cut up in 4cm cube shape
- Take cooking oil
- Prepare Sauce base
- Take mirin
- Make ready soysauce
- Make ready sake or chinese cooking wine
- Get grated ginger
- Prepare brown sugar
- Prepare Garnish
- Take Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
- Prepare Radish/grated carrot
- Make ready Coriander
Steps to make Crispy tofu and rice noodles ramen š š±:
- Put some veggies stock in a medium high heat saucepan and leave it to boil.
- On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
- Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
- Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
- Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served
So that’s going to wrap it up for this exceptional food crispy tofu and rice noodles ramen š š± recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

