Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding recipe + creamy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Pudding Recipe + Creamy sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bread Pudding Recipe + Creamy sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bread pudding recipe + creamy sauce using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding Recipe + Creamy sauce:

1. Get For bread pudding
2. Make ready 15 oz brioche bread, stale/about 4 days old
3. Prepare 2 and 1/2 cups whole milk
4. Get 4 tbsp butter
5. Take 1/2 cup granulated sugar
6. Prepare 3 large eggs
7. Get 1/2 tsp salt
8. Make ready 1 tbsp vanilla extract
9. Get For creamy sauce
10. Prepare 2 cups whole milk, warm
11. Get 2 tbsp butter
12. Get 2 tbsp all-purpose flour
13. Prepare 1/2 cup brown sugar
14. Prepare 1/4 cup brandy/rum, optional
15. Prepare 1 pinch salt
16. Take 1 tbsp vanilla extract

Instructions to make Bread Pudding Recipe + Creamy sauce:

1. For the pudding: Grease an 8×8 baking/casserole dish with butter.
2. Cut the bread into small cubes and add to the baking dish.
3. In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly.
4. Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard.
5. Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes.
6. After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean.
7. To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking.
8. After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens.
9. Then, take it off the heat and stir in either the brandy/rum or vanilla extract, whichever is preferred.
10. The sauce is ready, now pour it over the bread pudding warm.(This sauce can be made in advance and reheated on the stove.) Serve and enjoy!

So that’s going to wrap it up with this special food bread pudding recipe + creamy sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!