Recipe of Any-night-of-the-week My Gemuse Mix

My Gemuse Mix
My Gemuse Mix

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my gemuse mix. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Gemuse Mix is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Gemuse Mix is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my gemuse mix using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Gemuse Mix:
  1. Get Onion 1 large size
  2. Prepare Tomatoes 1 medium
  3. Prepare Tomato Purée Half cup
  4. Take Salt 1 tbs
  5. Make ready Turmeric 1 tbs
  6. Get Red Chilli power 0.5 tbs
  7. Make ready Coriander power 0.5 tbs
  8. Make ready Garam Masala 0.5 tbs
  9. Take 100 gm Corn
  10. Make ready 50 gm Pea
  11. Prepare 50 gm Paprika
  12. Prepare Chilli 1 medium size
  13. Get Garlic 1 medium size
  14. Get Ginger crushed 1 tbs
Steps to make My Gemuse Mix:
  1. Fry garlic and ginger in 1 tbs of cooking oil. Cook until golden brown
  2. Add tomtaoes and tomato purée until the tomatoes are soft. This takes about 5min.
  3. Add all the spices at once, except Garam Masala. Cook for about 5 minutes.
  4. Add all vegetables at once. Mix properly. You can add half cup water if needed.
  5. Let the excess water vaporise. Cook for about 10 minutes on medium heat.
  6. Add garam masala on top. Mix well and serve with white rice.

So that is going to wrap this up with this special food my gemuse mix recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!