Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bread pudding flowers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Pudding Flowers is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bread Pudding Flowers is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bread pudding flowers using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding Flowers:

1. Take 100 ml milk
2. Take 4 slices white toast bread
3. Prepare 50 g white chocolate
4. Take 1 tbsp sugar
5. Make ready 1 bag gelatin

Instructions to make Bread Pudding Flowers:

1. Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋

So that is going to wrap this up for this exceptional food bread pudding flowers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!