Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with pork floss recipe [welcome the year!]. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu with Pork Floss Recipe [Welcome The Year!] is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Tofu with Pork Floss Recipe [Welcome The Year!] is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried tofu with pork floss recipe [welcome the year!] using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Pork Floss Recipe [Welcome The Year!]:

1. Prepare Fried Tofu With Pork Floss
2. Take 1 packet firm Tofu
3. Prepare 1 packet pork floss
4. Prepare Some Corn Flour
5. Take Ginger Breadman Creation
6. Make ready Some rice
7. Make ready Some seaweed
8. Take Some soya sauce

Steps to make Fried Tofu with Pork Floss Recipe [Welcome The Year!]:

1. Dry the tofu with a paper towel. Cut it into cube size as per picture above.
2. Coat the cube Tofu with corn flour. Heat the deep frying oil, add the cube Tofu to deep fry.
3. When is cooked crispy, ready to serve. Add some pork floss on top. Can serve it with the soba sauce we buy from supermarket.
4. Creation of the Ginger Breadman: Mixed the cooked rice with soya sauce, mould it into a man shape. Cut seeweed to add the features of the man. Roll some cooked white rice as the eyeballs of one of the man.
5. Merry Christmas and Enjoy the meal.

So that’s going to wrap this up for this exceptional food fried tofu with pork floss recipe [welcome the year!] recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!