Recipe of Ultimate Crispy tofu and rice noodles ramen šŸœ 🌱

Crispy tofu and rice noodles ramen šŸœ 🌱
Crispy tofu and rice noodles ramen šŸœ 🌱

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy tofu and rice noodles ramen šŸœ 🌱. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy tofu and rice noodles ramen šŸœ 🌱 is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crispy tofu and rice noodles ramen šŸœ 🌱 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy tofu and rice noodles ramen šŸœ 🌱 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy tofu and rice noodles ramen šŸœ 🌱:
  1. Take vegetable stock
  2. Get rice noodles
  3. Take Enoki mushrooms
  4. Get pea snaps
  5. Prepare block medium firm tofu - cut up in 4cm cube shape
  6. Take cooking oil
  7. Prepare Sauce base
  8. Make ready mirin
  9. Take soysauce
  10. Take sake or chinese cooking wine
  11. Take grated ginger
  12. Prepare brown sugar
  13. Take Garnish
  14. Make ready Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
  15. Get Radish/grated carrot
  16. Get Coriander
Steps to make Crispy tofu and rice noodles ramen šŸœ 🌱:
  1. Put some veggies stock in a medium high heat saucepan and leave it to boil.
  2. On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
  3. Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
  4. Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
  5. Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served

So that’s going to wrap it up with this exceptional food crispy tofu and rice noodles ramen šŸœ 🌱 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!