Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream cheese shortbread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cream Cheese Shortbread is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cream Cheese Shortbread is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese shortbread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Shortbread:

1. Prepare 60 g Cream Cheese *softened
2. Get 65 g Butter *softened
3. Prepare 1/4 cup Caster Sugar
4. Prepare 2-3 teaspoons Lemon Juice
5. Make ready 1 cup Plain Flour
6. Make ready 1-2 tablespoons Rice Flour OR Custard Powder *OR Corn Starch

Steps to make Cream Cheese Shortbread:

1. Preheat oven to 160℃. Line a baking tray with baking paper.
2. Mix softened Cream Cheese, Butter and Sugar until smooth and well combined. Add Lemon Juice, Plain Flour and Rice Flour, and mix well. Then use your hands to bring the dough together.
3. On a floured surface, roll out the dough to 8mm thick and cut into shapes.
4. Bake for 20 to 25 minutes or until lightly golden. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.

So that’s going to wrap this up with this special food cream cheese shortbread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!