Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread pudding (for leftover breads). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Pudding (For leftover breads) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bread Pudding (For leftover breads) is something which I’ve loved my entire life.

Do not throw your leftover breads. Make a bread pudding Very Easy! My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Anyone who even remotely likes bread pudding will love this for it's ease and it's taste.

To begin with this recipe, we have to prepare a few components. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding (For leftover breads):

1. Get 6 egg yolks
2. Make ready 1 can evaporated milk (12oz)
3. Prepare 1 can condensed milk (14oz)
4. Get 1 tsp Cinnamon
5. Make ready 1 tbsp Lemon rind
6. Take 3 tbsp butter
7. Get half loaf bread
8. Make ready 1 cup raisins or nuts (optional)

I used to think bread pudding was difficult to make. Don't be intimidated by baking bread pudding. A big bonus, bread pudding is also a great way to use leftover or day old bread. Actually, old, dried out bread is preferred so that it will soak up.

Steps to make Bread Pudding (For leftover breads):

1. Mix all ingredients except the bread and nuts
2. Pre Heat oven 200 degrees for 10-15mins
3. Brush the pan with the butter
4. Slice the loaf bread into cubes and put it in the pan
5. Pour the mixture and make sure that all bread will get soaked
6. Put on top the nuts or raisins
7. Cover it with foil to avoin burning the top of the pudding
8. Put it in the oven for 45mins using baine marie (Pan in another pan with water)
9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.

A big bonus, bread pudding is also a great way to use leftover or day old bread. Actually, old, dried out bread is preferred so that it will soak up. For longer-term storage, you can also You can leave bread pudding out at room temperature for a maximum of two hours. After two hours, the risk of harmful bacteria populating and. So one of my favorite "rainy day" activities is baking.

So that is going to wrap this up with this exceptional food bread pudding (for leftover breads) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!