Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sticky glaze cauliflower with guchujang spicy sauce 🌶. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sticky glaze cauliflower with guchujang spicy sauce. cauliflower, chopped into bite size•vegetable cooking oil•corn flour•water•Some salt and pepper•chilli flakes (optional)•guchujang chilli paste•sriracha sauce (optional). Spicy Sticky Gochujang Glaze Cauliflower Steak. big cauliflower, cut into big steak size. Small crumbs size can chopped into small crumbs•olive oil•Gochujang mayo•vegan mayo•Gochujang glaze•Gochujang paste•gochujang Sticky glaze cauliflower with guchujang spicy sauce. Cauliflower is battered, baked, coated in sticky spicy sesame sauce & baked againn.
Sticky glaze cauliflower with guchujang spicy sauce 🌶 is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sticky glaze cauliflower with guchujang spicy sauce 🌶 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sticky glaze cauliflower with guchujang spicy sauce 🌶 using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sticky glaze cauliflower with guchujang spicy sauce 🌶:
- Prepare 1 cauliflower, chopped into bite size
- Get 2 tbsp vegetable cooking oil
- Prepare Coated flour
- Make ready 3 tbsp corn flour
- Make ready 2 tbsp water
- Make ready Some salt and pepper
- Get 1 pinch chilli flakes (optional)
- Get Gochujang sauce
- Get 2 tbsp guchujang chilli paste
- Prepare 1 tbsp sriracha sauce (optional)
- Take 2 tbsp honey
- Get 3-4 tbsp water
- Prepare 1 tsp light soy sauce
- Prepare 1 spring onion, finely chopped
- Make ready Some sesame seeds (for garnish)
Spoon over sticky pan sauce, sprinkle with dukkah and garnish with pea greens or herbs. Korean Gochujang is my new obsession. This addictive chilli paste made from fermented soy beans and rice is deeply savoury and rich in flavour you will want. Sticky glaze cauliflower with guchujang spicy sauce sriracha sauce (optional) • honey • light soy sauce • cauliflower, chopped into bite size • vegetable cooking oil • corn flour • … This spicy and sticky cauliflower is easy to make and super delicious.
Steps to make Sticky glaze cauliflower with guchujang spicy sauce 🌶:
- Add some corn flour, water, chilli flakes (optional) and water together and mix them well. Pour the coated flour mixture into cauliflower and mix well.

1. Add some vegetable cooking oil on medium heat pan. Pan fry cauliflower until the outside become lovely grill look.
1. Pop the cauliflower into the oven for 1-15 min to get the whole part cook properly. - While waiting for the cauliflower to cook. Make the gochujang sauce buy adding the sauce ingredients together in a pan and mix them together on low heat.
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1. Once cauliflower cooked add them into your gochujang sauce and mix well.
1. Plate them up on the serving plate and sprinkle with spring onions and sesame seeds. Perfect with rice or noodles

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This addictive chilli paste made from fermented soy beans and rice is deeply savoury and rich in flavour you will want. Sticky glaze cauliflower with guchujang spicy sauce sriracha sauce (optional) • honey • light soy sauce • cauliflower, chopped into bite size • vegetable cooking oil • corn flour • … This spicy and sticky cauliflower is easy to make and super delicious. Here I am going to share recipes which involve both baking and deep frying. Garnished with sesame seeds and spring onion, you can serve these over some rice or with lettuce cups. Try these out- I am sure you will love them.
So that is going to wrap this up for this special food sticky glaze cauliflower with guchujang spicy sauce 🌶 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

