Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bread Pudding is something which I have loved my entire life. They are fine and they look wonderful.

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is one of America's most comforting desserts.

To get started with this recipe, we have to first prepare a few components. You can have bread pudding using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:

1. Make ready A. Bread Pudding
2. Make ready 8-10 slices bread (buttered)
3. Take (Or use croissants, brioche etc)
4. Take 60 g butter (melted)
5. Prepare 3 eggs
6. Get 1/4 brown sugar
7. Get 1/4 white sugar
8. Get 500 ml thickened cream
9. Take (Or milk. We use whatever available but love thickened cream)
10. Get B. Sauce
11. Prepare 300 g milk (or use both cream & milk- anything available)
12. Take 1-2 tbsp sugar/maple syrup
13. Prepare 1 egg
14. Get 1 tsp corn flour
15. Make ready 1 tsp custard powder
16. Get 1 tsp vanila extract
17. Take Pinch nutmeg (opt)
18. Prepare Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
19. Prepare It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
20. Prepare C. Optional Sauce Recipe (fr drive me hungry)
21. Make ready 1/2 C milk
22. Prepare 1/2 C half and half
23. Take 3 tbsp sugar
24. Make ready 4 large egg yolk
25. Get 1 tsp pure vanilla extract
26. Prepare Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
27. Prepare Cream sugar & egg yolk
28. Get Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
29. Make ready spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
30. Get Add vanilla once it cools

Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Instructions to make Bread Pudding:

1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
5. Serve bread pudding with sauce.

Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! Instead, transform it into a rich and decadent. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Transform a stale loaf into a comforting bread and butter pudding.

So that’s going to wrap this up with this exceptional food bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!