Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, braised peanut in spices. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Peanut in Spices is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Braised Peanut in Spices is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook braised peanut in spices using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Braised Peanut in Spices:

1. Take 400 g raw peanut
2. Make ready 2 tsp chinese five-spice powder
3. Prepare 1 cinnamon stick
4. Get 2 star anise
5. Prepare 3 cloves
6. Take 3 tbsp dark soy sauce
7. Make ready 3 tbsp sweet soy sauce
8. Make ready as needed Salt
9. Take as needed Water
10. Get Notes:
11. Take 1 . Use dried raw peanuts with skin on
12. Get 2 . Braised in a slow cooker, pressure cooker or pot on a stove
13. Take 3 . Sweet soy sauce can be substituted with 3 tbsp of sugar with a tbsp of oyster sauce
14. Get 4 . Optional : Adding a tsp or two of corn flour mixture (corn flour + few tbsp of cold water) at the end of cooking time will help making the sauce slightly thicken

Instructions to make Braised Peanut in Spices:

1. Soak peanuts overnight or for many hours.
2. Place soaked peanuts and everything in the list in a pot. Cover with enough water. Bring to a good boil and then simmer on medium heat. Cooking time usually takes one an half hour to two hours. Check pot every now and then, add water if necessary and cook until peanuts are very tender. Leave to cool before serving.
3. Note: Alternatively, a slow cooker can also be used and using pressure cooker will definitely reduce cooking time to only 45mins.

So that is going to wrap this up for this special food braised peanut in spices recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!