Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bread pudding with pecan whiskey sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This baked bread pudding has lots of nuts and an extra tasty sauce! Reviews for Photos of Bread Pudding with Whiskey Sauce. For the whiskey sauce, add butter and sugar in a double boiler. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle.

Bread pudding with pecan whiskey sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bread pudding with pecan whiskey sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread pudding with pecan whiskey sauce:

1. Take At least 2 loaves of bread
2. Get 1 cup chopped pecans
3. Take 1 cup raisins
4. Prepare 1 cup butterscotch chips
5. Prepare 4 cups milk
6. Make ready 5 eggs
7. Get 1 cup brown sugar
8. Prepare 3/4 cup melted butter
9. Get 1 +1/2 tablespoons of Mexican vanilla
10. Take Bread pudding
11. Prepare 1 cup white sugar
12. Prepare 1/2 cup melted butter
13. Take 1 cup heavy cream
14. Make ready 1/2 cup chopped pecans
15. Prepare 1/2 cup William WOLF pecan bourbon whiskey
16. Take Pecan whiskey sauce

And the next best thing is the whiskey sauce! Save it later to put in your coffee. The recipe is below and you'll also find this one and many other recipes in our cookbook. The bread pudding itself is made with French bread, raisins, chopped white chocolate, and pecans.

Instructions to make Bread pudding with pecan whiskey sauce:

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
5. When your bread pudding comes out of the oven evenly coat the top of your pudding

The recipe is below and you'll also find this one and many other recipes in our cookbook. The bread pudding itself is made with French bread, raisins, chopped white chocolate, and pecans. In this recipe, I added white chocolate to the bread pudding and Chocolate liqueur (I used Creme de Cacao), and Whiskey to the cream sauce. Add the sugar and stir well. Remove from the heat, let cool slightly.

So that’s going to wrap it up for this exceptional food bread pudding with pecan whiskey sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!