Recipe of Any-night-of-the-week Blueberry Bread Pudding

Blueberry Bread Pudding
Blueberry Bread Pudding

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Blueberry Bread Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Blueberry Bread Pudding is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have blueberry bread pudding using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry Bread Pudding:
  1. Make ready 2/3 cup milk
  2. Prepare 1/2 teaspoon pure vanilla extract
  3. Make ready 6 pieces bread cut into 1 inch cubes
  4. Make ready 1 large egg
  5. Get 1/3 cup sugar, or to taste (depends on the sweetness of blueberries)
  6. Take 1 cup blueberries
  7. Take 1/2 tablespoon unsalted butter, cut into small cubes
Steps to make Blueberry Bread Pudding:
  1. In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
  2. In another large bowl, whisk the egg and sugar until fluffy.
  3. Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
  4. Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.

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