Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomatoes egg drop soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomatoes egg drop soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tomatoes egg drop soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Tomato Egg Drop has always been one of my favorite soups. Today I'd like to share with you this amazing tomato egg drop soup recipe! Successful tomato egg drop soup has a strong sweet and sour taste.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomatoes egg drop soup using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tomatoes egg drop soup:

1. Make ready 4 pcs tomatoes
2. Take 5 bowl water
3. Take Salt
4. Prepare White pepper
5. Prepare 1 egg
6. Take Dried Lili flowers (Kam cham)
7. Take Sesame oil
8. Make ready Spring onion

There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. This Vietnamese Tomato Egg Drop Soup uses just a handful of affordable ingredients that you probably already have in your kitchen. Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households.

Instructions to make Tomatoes egg drop soup:

1. Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut.
2. Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish.

Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. Egg Drop Soup is traditionally Chinese. PUT THE CHICKEN STOCK into a pot and bring to a simmer.

So that’s going to wrap this up with this exceptional food tomatoes egg drop soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!