Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hangover egg drop soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hangover Egg Drop Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hangover Egg Drop Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have hangover egg drop soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hangover Egg Drop Soup:

1. Get 2 cups water
2. Prepare 2 cubes chicken bouillon
3. Prepare 1/2 tablespoon soy sauce
4. Get 1 pinch white pepper
5. Prepare 2 stalks fresh chives
6. Take 1 teaspoon cornstarch (optional)
7. Make ready 2 teaspoon water (optional)
8. Get 2 eggs

Instructions to make Hangover Egg Drop Soup:

1. Bring water and bouillon to boil to make broth
2. Chop chives and whisk eggs while broth comes to boil
3. Add soy sauce & white pepper to broth
4. If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
5. Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
6. Move to bowls and add chives
7. DONESKIES! Snap a photo & show us how it turned out!
8. Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch

So that is going to wrap this up with this exceptional food hangover egg drop soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!