Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, misomato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Misomato Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Misomato Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have misomato soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Misomato Soup:

1. Take 2 Tomatoes, roasted, peeled, chopped
2. Get 3 Tbsps White Miso Paste
3. Make ready 8-10 Green Beans, chopped
4. Get 4 Small Garlic cloves
5. Make ready 1 Potato, cut into cubes
6. Make ready 1 Tbsp Tomato sauce or paste
7. Make ready Cube Chicken stock or Chicken Bouillon
8. Take 2 Tbsps Neutral Oil
9. Make ready 1 1/2 liters water
10. Get 1 Bay Leaf

Steps to make Misomato Soup:

1. Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
2. Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
3. When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)

So that is going to wrap it up with this exceptional food misomato soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!