Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, algerian crepes / pancakes (mahjouba) #vegetarian #vegan #streetfood. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Algerian Crepes / Pancakes (Mahjouba) #vegetarian #vegan #streetfood is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Algerian Crepes / Pancakes (Mahjouba) #vegetarian #vegan #streetfood is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have algerian crepes / pancakes (mahjouba) #vegetarian #vegan #streetfood using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Algerian Crepes / Pancakes (Mahjouba) #vegetarian #vegan #streetfood:

1. Get For the filling
2. Get 6 small red onions, roughly chopped
3. Prepare 2 medium carrots, chopped
4. Take 3 Hollan chillies, more or less to taste
5. Make ready 1 1/2 cup my homemade tomato sauce 1 can whole peeled tomatoes and 3 tbs tomato paste
6. Take 2 tbs salt (to taste)
7. Get 1 tbs ground pepper (to taste)
8. Take 1 tsp coconut sugar if the tomato is too citrusy
9. Get Fresh coriander, chopped, approximately 1 cup (can use Parsley)
10. Get 2 table spoons olive oil or ghee, more for greasing
11. Get Crepe / Pancake Dough
12. Prepare 4 1/2 cups fine selmolina flour (durum wheat)
13. Take 2 cups water

Instructions to make Algerian Crepes / Pancakes (Mahjouba) #vegetarian #vegan #streetfood:

1. Combine onions, chiles, and carrots in a food processor, and process until finely chopped. Heat oil in a 12″ skillet over medium-high heat. Add chopped vegetables, and cook, stirring, until soft and caramelized, about 20 minutes. Add tomato paste, and cook until lightly caramelized, about 3 minutes. Add tomatoes, season with salt and pepper, and cook, stirring, until mixture is thick and slightly dry, about 45 minutes. Remove from heat and stir in cilantro; let filling cool.
2. Meanwhile, combine 2 tbsp. salt, semolina, and 2 cups water in a bowl, and stir until dough forms. Transfer to a work surface, and knead until the dough is smooth and no longer sticky, about 8 minutes. Divide dough into 8 equal pieces, shape into balls, and place on a lightly oiled baking sheet; cover loosely with plastic wrap and let rest for 30 minutes.
3. Lightly oil a work surface (marble works best), and working one at a time, flatten dough ball into a disk using the heel of your hands until it is about 1⁄6” thick. Gently pull the edges to stretch the dough into a paper-thin rectangle, about 15″ long and 12″ wide. Place a scant 1⁄2 cup filling in the center of the dough, and spread it out to a 6″ x 4″ rectangle. Fold the long sides of the rectangle over the filling, and then fold over the short sides, pressing to seal and enclose the filling. R
4. Heat a 12″ nonstick skillet over medium heat, place one packet seam side-down in skillet, and cook, flipping once, until browned in spots, about 12 minutes; repeat with remaining packets.

So that’s going to wrap it up for this exceptional food algerian crepes / pancakes (mahjouba) #vegetarian #vegan #streetfood recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!