Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french toast bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Toast Bread Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. French Toast Bread Pudding is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Bread Pudding:

1. Get Day old bread or rolls, cubed
2. Make ready 4 eggs
3. Get 1/3 Cup milk (dairy or nut)
4. Get 2 Tbsp Vanilla
5. Take 1 dash all spice
6. Get 1 Tbsp cinnamon
7. Take Syrup of choice (we use a premade sugar free syrup)

Steps to make French Toast Bread Pudding:

1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
3. Preheat oven to 400°
4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
5. Portion out and drizzle with syrup.

So that is going to wrap this up with this special food french toast bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!