Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy vegetarian seafood stir-fry / pomme de terres de la mer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crunchy Vegetarian Seafood Stir-fry / Pomme de Terres de la Mer is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crunchy Vegetarian Seafood Stir-fry / Pomme de Terres de la Mer is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crunchy vegetarian seafood stir-fry / pomme de terres de la mer using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Vegetarian Seafood Stir-fry / Pomme de Terres de la Mer:

1. Make ready Small potatoes x4
2. Prepare Spaghetti
3. Make ready Mixed veges
4. Prepare 1 egg
5. Take 2 tbsp seaweed and soy mixture or seed mix of your choice
6. Prepare Oyster sauce
7. Prepare Salt and pepper

Steps to make Crunchy Vegetarian Seafood Stir-fry / Pomme de Terres de la Mer:

1. Peel the potatoes and cut them into evenly sized pieces. Place them in the oven. Add seed mix over top of potatoes while they are cooking. Turn potatoes every ten minutes.
2. Add spaghetti to one pot and mixed vegetables to another pot. Cook.
3. Fry an egg in a small frying pan. Lightly cook until yolk is runny.
4. Serve roast potatoes, spaghetti, mixed vegetables, and runny egg together. Scoop out any loose seeds from the oven tray to add to meal. Drizzle oyster sauce generously. Add salt and pepper.

So that’s going to wrap this up for this exceptional food crunchy vegetarian seafood stir-fry / pomme de terres de la mer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!