Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel bread pudding #myfavouriterecipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Bread Pudding #myfavouriterecipe is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Caramel Bread Pudding #myfavouriterecipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook caramel bread pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Bread Pudding #myfavouriterecipe:

1. Take Caramel
2. Make ready 2 cups sugar
3. Get 80 ml water
4. Make ready 200 ml heavy cream
5. Prepare Other ingredients
6. Make ready 1 stale french baguette (or any stale bread)
7. Get 2 eggs
8. Prepare 1 cup milk
9. Make ready 1 tsp vanilla essence

Steps to make Caramel Bread Pudding #myfavouriterecipe:

1. Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
2. Meanwhile, tear stale bread into small pieces onto oiled baking dish.
3. When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. This step has to be done fast to prevent the eggs from scrambling
4. Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°

So that is going to wrap this up for this exceptional food caramel bread pudding #myfavouriterecipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!