Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato egg soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. The combination of tomato, egg, and noodles is a beloved dish in the cuisine of Hong Kong cha This soup is designed to be a little sweet and a touch tart, so adjust your sugar and salt as needed until.

Tomato egg soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tomato egg soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato egg soup using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato egg soup:

1. Prepare 6 tomatoes (cut in wedges)
2. Prepare 4 eggs (beaten)
3. Take 4 stalks spring onions
4. Prepare Pork (thinly sliced) Optional

Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a greasy or dry meal. Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in!

Steps to make Tomato egg soup:

1. Cut spring onions white parts into 2 inches, cut the green parts thinly. Separate them.
2. In a big pot, add oil and the white part of spring onions cook until browny.
3. Add tomatoes in, do not stir fry them yet until they are cooked for a while.
4. Add hot water in and cook for another 10 mins.
5. Add pork (optional)
6. Add eggs in and do not stir too much, wait for the eggs to form.
7. Once done, add spring onions on top.

Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in! Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially. This Vietnamese Tomato Egg Drop Soup uses just a handful of affordable ingredients that you probably already have in your kitchen. (Tomato Egg Drop Soup, Tomato Egg Flower Soup, 番茄蛋花湯).

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