
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomyam fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomyam Fried Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tomyam Fried Rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tomyam fried rice using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomyam Fried Rice:
- Take A 📌
- Get 3-4 c cold rice
- Get 2 eggs - lightly beaten
- Take 1 shallot - thinly sliced
- Take 1 small brown onion - finely chopped
- Make ready 1 C sliced fish ball or fish cake
- Prepare (Or use #prawns, #squid, #chicken, chopped #veggies for #vegetarian)
- Make ready Frozen mixed veggies (optional)
- Prepare 1 tbsp tomyam paste
- Get 5-6 Keffir lime leaves
- Get B. Seasonings
- Get 1 tsp Chicken seasoning powder/ bouillon powder (or use as needed)
- Take 1/2 tsp - 1 tsp sugar (optional)
- Get Notes:
- Prepare Add few tablespoons of crushed bird eyed chilies for extra heat
Steps to make Tomyam Fried Rice:
- Prep all ingredients. Cut, chop & mince.
- Heat enough cooking oil in a deep pan. Add beaten eggs and scramble until just set. Push aside. Next sauté shallot, onions & mixed veggies (if using) stir to combine well. Add a tbsp of tomyam paste. Stir again until aromatic.
- Add keffir lime leaves & your preferred #protein (diced #chicken/#prawns/#squid/#fishball/#fishcake). Cook until done. Add the rice & toss well with the rest of the ingredients. Cook over high heat. Keep stirring for few minutes (4-5mins) until rice is nicely coated and dried.
- Serve with fried egg (or sunny side up egg) and few slices of cucumber
So that is going to wrap this up for this special food tomyam fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!