Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, summer soup ~~ tomato egg drop soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Summer Soup ~~ Tomato Egg Drop Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Summer Soup ~~ Tomato Egg Drop Soup is something that I’ve loved my whole life.

Heat up olive oil in the pot and pour in chunks tomato and fry untill soft. Having soup in the summer is unthinkable to many. But if you let me take you back to the many hot Summers in Shanghai can be hot and humid. Before the age of A/C, the only relief from the heat.

To begin with this particular recipe, we have to first prepare a few components. You can have summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:

1. Take 4 tomatoes cut into small chunks
2. Get 4 Eggs beaten
3. Get 2 table spoon olive oil
4. Make ready To taste salt
5. Take To taste chicken powder
6. Take To taste pepper
7. Prepare 1 tea spoon cornstarch (mixed wt water)
8. Prepare 4-5 cups water (i use small soup bowl)

I'm enjoying soups more than I used to and am already eating a lot of these ingredients in a lot of my recipes, so love the slow cook or instant pot (I. Summer soups are one of the season's greatest pleasures if you put a little effort into making them. You'll hardly ever catch me ordering soup in a restaurant - there is bound to be something more. Looking for summer soup and stew recipes?

Steps to make Summer Soup ~~ Tomato Egg Drop Soup:

1. Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
2. Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
3. Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
4. And then slowly pour the whisked egg in and stir around using spoon or chopstick.
5. Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)

You'll hardly ever catch me ordering soup in a restaurant - there is bound to be something more. Looking for summer soup and stew recipes? See more ideas about summer soup, soup recipes, recipes. A Chilled Summer Soup That Isn't Gazpacho. This season, ditch the tomatoes in favor of a refreshing beet-and-cucumber soup made.

So that’s going to wrap this up with this exceptional food summer soup ~~ tomato egg drop soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!