Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian caesar salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Caesar Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetarian Caesar Salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegetarian caesar salad using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Caesar Salad:

1. Prepare Salad Leaves
2. Prepare 2 Heads Romaine Lettuce
3. Get 1/4 Iceberg Lettuce
4. Prepare 4-5 tbsp Caesar Salad Dressing
5. Prepare Salt and Pepper to taste
6. Prepare 2-3 tbsp Grated Parmesan or hard cheese
7. Take 2 tsp Capers
8. Get Tofu
9. Take 300 g Firm Tofu
10. Get 4 Tbsp Breadcrumbs
11. Make ready 1 Egg
12. Make ready 50 ml Frying Oil
13. Get Croutons
14. Prepare 1 Medium Ciabatta Loaf or 2-3 slices of white bread
15. Prepare 3 tbsp Olive Oil
16. Take 2 tsp Salt Flakes

Steps to make Vegetarian Caesar Salad:

1. Open and drain the tofu. Press the tofu using chopping boards and placing a weight on top of it (cooking books are good for this). Leave to stand for an hour.
2. Meanwhile, prep the croutons. Preheat the oven to gas mark 6. Cut the bread into medium bite-size chunks. Toss the bread pieces with olive oil and salt and bake for 5-10 minutes until they are crisp. Shake the croutons halfway through cooking to make sure they cook evenly.
3. Prep the salad. Wash and roughly chop the salad leaves. Place in a bowl with a tablespoon of the cheese and half of the capers.
4. Slice the pressed tofu into large slices. In a bowl, beat the egg with a little salt and pepper. Place the breadcrumbs in a separate bowl and dip the tofu pieces, first in the egg and then in the breadcrumbs so they are coated evenly.
5. Heat up a large frying pan and the oil. Fry the tofu slices until they are crisp and golden brown. Don't turn up the heat too much, as this will burn the breadcrumbs and flip the tofu until it is cooked on all sides.
6. Toss the salad leaves with the dressing, add pepper to taste and half of the croutons- you can also drizzle some olive oil on the salad here if the dressing isn't thick enough. Top the salad with the remaining croutons, capers, rest of the cheese and fried tofu slices. Enjoy!

So that is going to wrap this up for this exceptional food vegetarian caesar salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!