Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian caesar salad dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Caesar Salad Dressing is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetarian Caesar Salad Dressing is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vegetarian caesar salad dressing using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Caesar Salad Dressing:
- Prepare 4 tbsp Mayonnaise
- Prepare 3 tsp Capers+ a little brine
- Get Juice of 1 Lemon
- Get 1/2 tsp Mustard
- Get 1 tbsp Olive Oil
- Make ready Salt, pepper and sugar to taste
- Get 1 tbsp Parmesan Cheese (I used a vegan version)
- Get 5 Cloves Garlic
Instructions to make Vegetarian Caesar Salad Dressing:
- Roast the garlic in the oven for 5-10 minutes, until it is soft. Leave to cool, then peel and mash using the back of a fork.
- Mix all of the ingredients together in a bowl. Blitz with a hand mixer to make the dressing into a smooth paste. Aim for a dressing with the texture of yogurt, a little thick but still runny.
So that’s going to wrap this up for this exceptional food vegetarian caesar salad dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
