Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramelized bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramelized bread pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Caramelized bread pudding is something that I have loved my entire life.

Bread Pudding with Hot Buttered Rum Sauce. How to make caramel bread pudding? All Reviews for Caramelized Pear Bread Pudding. The bread pudding tasted bland and looked like a beige lump not at all like the elegant dessert featured in the photo.

To begin with this recipe, we must prepare a few ingredients. You can cook caramelized bread pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramelized bread pudding:

1. Get 2 cups Whole Milk –
2. Get 4 slices Bread –
3. Prepare 2 Eggs large
4. Make ready 1 tsp Vanilla extract –
5. Get ¹/⁴ cup Condensed milk -
6. Take ¹/⁴ cup Sugar - ¼ cup (for caramel)
7. Take 1 bowl Melted butter or ghee – to brush inside the

Preparation Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. The next day, butter the bread and arrange in a big baking dish with the figs and pecans. Pudding De Leche (Caramelized Bread Pudding). Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding.

Instructions to make Caramelized bread pudding:

1. Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
2. Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth.
3. Now cool the tin for few mins.
4. Pour the prepared custard on top.
5. Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins.
6. Remove it and insert a knife to check whether the cake is done or not.
7. Now pop the pan in fridge and let it chill for 2 hours
8. Slice and serve

Pudding De Leche (Caramelized Bread Pudding). Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding. When turned out of its baking dish, the flanlike pudding sits in a pool of intense caramel syrup. Since bread pudding is very soft, the caramelized top gives it the perfect crunch. You can also add crunch by adding pecans or other nuts (this recipe includes nuts).

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