Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mee goreng. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mee Goreng is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mee Goreng is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mee goreng using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mee Goreng:

1. Get Sauce
2. Make ready 1 tbsp Sweet Soy Sauce (Kecap Manis)
3. Make ready 1 1/2 tbsp Soy Sauce
4. Make ready 1 tbsp Oyster Sauce
5. Prepare 1/2 tbsp Sesame Oil
6. Make ready 1 tbsp Sambal Olek (can be replaced with Siracha or other chili sauce)
7. Make ready Other Ingredients
8. Take Thick egg Noodles (Hokien Noodle or Chowmein)
9. Get Choice of protein (I am using prawn and and chicken)
10. Take 6 tiger prawns and cut to half
11. Take 1 chicken thigh fillet
12. Make ready 2 tomatoes (cut to wedges)
13. Get 1 1/2 carrot or 1 red capsicum (julienned)
14. Make ready 1 bunch asian greens (bok choy/kailan, etc)
15. Prepare 2 eggs
16. Get 2-3 cloves garlic (minced)
17. Make ready Dried chili flakes or diced fresh chilies to your liking
18. Take 1 french shallot or half of small onion (diced)

Instructions to make Mee Goreng:

1. It will be easier if you have everything prepped in advance.
2. Mix all the sauce in one bowl and set aside.
3. Prepared the thick egg noodle as instructed from the package
4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. - Turn off the heat, your food is now ready to serve.

So that’s going to wrap this up for this special food mee goreng recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!