Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, punkin pie bread pudding (i). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Bread Pudding Recipe Demonstration - Joyofbaking.com. Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.

Punkin pie bread pudding (I) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Punkin pie bread pudding (I) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Punkin pie bread pudding (I):

1. Make ready 6 large eggs
2. Get 15 oz pumpkin puree
3. Prepare 1/2 cup granulated sugar
4. Take 1 cup brown sugar
5. Prepare 1 cup heavy cream
6. Get 1 tablespoon vanilla extra
7. Make ready 1 cup milk
8. Make ready 1/2 teaspoon kosher salt
9. Get 2 teaspoons ground cinnamon
10. Prepare 1 teaspoon ground ginger
11. Make ready 1/2 teaspoon ground cloves
12. Get 1/2 teaspoon ground cloves
13. Get 1/2 teaspoon ground nutmeg
14. Get nonstick cooking spray, for greasing
15. Get 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
16. Make ready toasted pecans, chopped, for garnish
17. Prepare ginger, candied, minced, for garnish whipped cream, ice scream, for serving

This is the perfect Thanksgiving dessert recipe, or serve it for Christmas brunch! Bread pudding has been one of my favorite desserts for quite some time now. Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like this, so I figure I'll give my arteries a break), and doubling almost all of the spices.

Steps to make Punkin pie bread pudding (I):

1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
3. Preheat the oven to 350°F
4. Just before baking, toss the bread cubes to redistribute the liquid.
5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
7. Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.

Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like this, so I figure I'll give my arteries a break), and doubling almost all of the spices. The Pumpkin flavor makes this bread pudding a perfect fall comfort dessert. It's definitely a family favorite at our house. I can't believe October is I have to say, this Pumpkin Pie Bread Pudding version was totally worth the wait!

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