Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon toast bread pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cinnamon toast bread pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon toast bread pudding is something that I have loved my entire life.

My kids love eating Cinnamon Toast Crunch and when we made this delicious bread pudding, they couldn't get enough of it. I simply used my basic bread pudding recipe, substituting Cinnamon Toast Crunch creamer for milk, and continued on as usual. There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon toast bread pudding:

1. Take 1 loaf cinnamon bread, cubed
2. Prepare 4 cups milk
3. Prepare 4 eggs beaten
4. Take 1/3 cup sugar
5. Get Splash vanilla
6. Get 1 cup raisins, optional
7. Prepare 1/2 stick butter, melted
8. Take 1/4 cup brown sugar

Great recipe for Cinnamon toast bread pudding. This is a scaled down version of my bread pudding recipe and different bread. I'm trying to fake my Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again.

Instructions to make Cinnamon toast bread pudding:

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.

I'm trying to fake my Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. This instruct able will teach you how to make a delicious French toast flavored bread pudding in the microwave! This recipe for cinnamon bread pudding is a very easy and simple one to make.

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