Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, udon noodles fusion salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Udon Noodles Fusion Salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Udon Noodles Fusion Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook udon noodles fusion salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Udon Noodles Fusion Salad:

1. Prepare 2 cloves garlic
2. Prepare fresh ginger (small piece)
3. Get 2 lime
4. Make ready 4 tbsps sweet soy sauce
5. Get gomasio spice
6. Get 1 tbsps soy sauce
7. Get 350 g vegetarian beef pieces (or substitute with meat)
8. Take 2 cucumbers
9. Make ready 4 sweet pointed peppers
10. Prepare 1 red onion
11. Get fresh cilantro
12. Take 2 packs fresh udon noodles
13. Make ready 1 handful salted peanuts

Instructions to make Udon Noodles Fusion Salad:

1. Press or mince the garlic. Grate the ginger using a fine grater. Cut the lime into 4 quarters. In a small bowl, combine the sweet soy sauce, gomasio, soy sauce, ginger and garlic. Add, per person, 1/2 tsp of sugar and the juice of one lime wedge. Mix the marinade well and set aside 1/3 for later. Mix (vegetarian) beef with the other 2/3 of the marinade. Set aside to let the flavors penetrate.
2. Cut the cucumber in half lengthwise, then into slices. Cut the pointed pepper into strips and the red onion into thin half rings. Finely chop the cilantro. In a big salad bowl, mix well the cucumber, pointed pepper, red onion and cilantro.
3. Heat 1/2 tbsp of sunflower oil per person over medium-high heat in the wok or sauté pan. Sauté the (vegetarian) beef for 2 to 3 minutes. Add the udon noodles and cook for another 2 to 3 minutes. During this time, roughly crush the peanuts and slice the red pepper into thin rings.
4. Add the udon noodles and the vegetarian slices to the salad bowl. Mix and serve on the plates. Garnish with the remaining lime wedges and peanuts. Don't forget to top with the rest of the marinade!

So that is going to wrap it up for this exceptional food udon noodles fusion salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!