Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, breakfast bread pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast Bread Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Breakfast Bread Pudding is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast bread pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Bread Pudding:

1. Take 3 eggs, equal parts milk
2. Prepare Dash cinnamon
3. Prepare Dash vanilla
4. Take English toasting bread
5. Make ready Sugar or maple syrup to taste (I used none)
6. Prepare Melted butter to taste (I used none)
7. Prepare 1 tbsp cold butter

Steps to make Breakfast Bread Pudding:

1. Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
2. Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
3. Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
4. Bake for 30 minutes

So that’s going to wrap it up with this special food breakfast bread pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!