Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, three-garlic soup - can be vegan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Three-Garlic soup - can be vegan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Three-Garlic soup - can be vegan is something that I have loved my entire life. They’re nice and they look wonderful.

HOW TO MAKE VEGAN GARLIC SAUCE for Wraps, Nachos, Salads, etc. This garlic sauce was one of my favorites before I become a vegan. This is my homemade vegan garlic soup! Try it out :) If you want to support this channel please buy my e-book!

To get started with this particular recipe, we have to prepare a few components. You can have three-garlic soup - can be vegan using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Three-Garlic soup - can be vegan:

1. Get 1 tbsp olive oil
2. Make ready 5 cloves garlic, peeled and crushed
3. Take 2 heads wet garlic, peeled and sliced
4. Make ready 1 leek, sliced
5. Make ready 1 potato, cut into small chunks
6. Get Vegetarian/ vegan stock
7. Get 150 g wild garlic, roughly chopped
8. Prepare Salt and pepper
9. Make ready 1 generous dollop of creme fraiche - or vegan alternative; if you don’t eat creme fraiche, then add coconut milk at the same time as the stock
10. Take Generous squeeze of lemon (+ lemon zest is nice too) and/ or drizzle of garlic or camelina oil

This soup recipe requires very few ingredients. It might just be the perfect meal when you have vegan guests! If you're looking for an easy creamy potato soup recipe, you've come to the right place. Our Creamy Vegan Garlic & Rosemary Potato Soup is thick and velvety and full of flavor.

Instructions to make Three-Garlic soup - can be vegan:

1. In a pan (with a lid for later), heat the oil and add the crushed garlic. Sauté for 2-3 mins.
2. Add the wet garlic and the leek. Sauté for 5-10 mins.
3. Add the potato. Sauté for about 2 mins. Add the stock so the vegetables are covered. Season. Bring to the boil. Reduce heat, put the lid on and simmer for about 15 mins.
4. Add the garlic leaves. Then blend in a blender or with a hand-held blender.
5. Squeeze in some lemon juice. And check the seasoning.
6. Pour the soup into bowls. Add a generous dollop of creme fraiche - stir it through or leave on the top. Sprinkle with lemon zest if using. Enjoy 😋

If you're looking for an easy creamy potato soup recipe, you've come to the right place. Our Creamy Vegan Garlic & Rosemary Potato Soup is thick and velvety and full of flavor. A hearty three mushroom quinoa soup. Healthy, vegan, gluten free, oil free and packed with umami mushroom flavour and protein. Welcome to Veggiekins, where you'll find healthy vegan recipes and tips to live well.

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